Recipe:<br />- 800g kentang (Potato)<br />- air (Water)<br />- Tunggu 30 menit (Wait for 30 minutes)<br />- air (Water)<br />- 1Tsp Garam (Salt)<br />- Panas sedang 5 menit (Medium heat 5 minutes)<br />- 20g tepung jagung (Corn starch)<br />- Minyak sayur (Vegetable oil)<br />- Panas sedang 5 menit (Medium heat 5 minutes)<br />- Dinginkan (Cool off)<br />- 20g Mentega tawar (Unsalted butter)<br />- 5g Tepung (Flour)<br />- 1/4Tsp Garam (Salt)<br />- 1/4Tsp bubuk cabai (Chilli powder)<br />- 100ml susu (Milk)<br />- Lada hitam (Black pepper)<br />- 70g Keju cheddar (Cheddar cheese)<br />- 10g Gula (Sugar)<br />- Panas tinggi 5 menit (High heat 5 minutes)
