Bhajiya Recipe | Indian Fritters | Garlic Pav Bhajiya | Monsoon Special Recipe | Monsoon Fritters | Bhaji Recipe in Marathi | Kandyachi Bhaji | Kanda Bhajiya Recipe | Pav Recipe | Evening Snacks | Snacks Recipe | Snack Recipes Marathi | Marathi Padarth | Maharshtrian Recipes | Ruchkar Mejwani Recipes | Chef Tushar <br /><br />Monsoon has arrived, and so have we, with our monsoon special recipe, "Garlic Pav Bhajiya." It's a great evening snack with a cup of tea or coffee, especially during the monsoon or winter months. It tastes great with dips such as green chutney, tomato sauce, and schezwan chutney. Like the video & don't forget to share your thoughts in the comments section <br /><br /><br />Introduction<br /><br />Toasting of Pav<br />6 Pav<br />1 tbsp Melted Butter (for Pav)<br />1 tbsp Melted Butter<br />25-35 Garlic Cloves (chopped)<br />3 Green Chillies (chopped)<br />1 tbsp Dry Fenugreek Leaves (crushed)<br />Salt (as per taste)<br />2 Onions (chopped)<br /><br />Stuffing<br />Melted Butter (for Greasing)<br />Coriander & Mint Chutney<br />150 gms Cottage cheese (grated)<br />Coriander leaves (chopped)<br /><br />Batter Preparation<br />1/2 cup Gram Flour<br />1/4 cup Rice Flour<br />20-25 Mint Leaves (chopped)<br />1 tsp Carom Seeds (crushed)<br />Salt (as per taste)<br />Water (as required)<br /><br />Frying<br />Oil (for frying)<br /><br />Serving
