Dry Paneer Manchurian | Paneer Recipe | Paneer Manchurian Recipe | Restaurant Style Paneer Manchurian | How To Make Paneer Manchurian | Paneer Manchurian Recipe In Marathi | Easy Paneer Recipes | Veg Starters | Ruchkar Mejwani Recipes | Archana Arte<br /><br />Paneer Manchurian is an Indian-Chinese cuisine dish. Sometimes people miss that restaurant wala taste and think about How to make perfect Paneer Manchurian? Chef Archana is showing us today how to make restaurant-style super soft Paneer Manchurian. This recipe goes best with fried rice. Let us know your thoughts in the comment section.<br /><br />Introduction<br /><br />Batter Preparation<br /><br />3 tbsp Corn flour<br />3 tbsp Refined flour<br />Salt (as per taste)<br />1 tbsp Soy sauce<br />1 tbsp Red chilli sauce<br />Water (as required)<br /><br />Frying<br />150 gms Paneer (sliced)<br />Oil (for frying)<br /><br />Searing of Veggies<br />2 tbsp Oil<br />5-6 Garlic cloves (sliced)<br />4 Spring onions (chopped)<br />Spring onion greens (chopped)<br />1 tsp Soy sauce <br />1 tbsp Red chili sauce<br />Salt (as per taste)<br /><br />Serving