Sweet Paratha made with Sugar, Gurh and Nutella. We bring you our signature trick for sealing the sides so watch carefully! <br />This sweet sugary version of the paratha is called Busri in Sindhi. <br /><br />Sweet Nutella Sugar & Gurr paratha<br />Recipe in English:<br /><br />Ingredients:<br />-Dough as required<br />For Cheeni paratha (Busri):<br />-Cheeni (Sugar) as required<br />-Elaichi (Cardamom seeds) as required<br />For Gurh paratha (Busri):<br />-Gurh (Jaggery) as required<br />-Elaichi (Cardamom seeds) as required<br />For Nutella paratha:<br />-Nutella as required<br />-Oil for frying<br /><br />Direction:<br />For Cheeni paratha (Busri):<br />-Take a small dough,roll out dough into round shape with the help of rolling pin,apply oil and cut from the center.<br />-Dust flour and roll out one side and make small ball dough again.<br />-Repeat the step and make small ball dough.<br />-Roll out small ball dough into round shape with the help of rolling pin and set aside.<br />-Roll out one more dough into round shape,spread sugar and cardamom seeds,place another round dough on top and seal edges.<br />For Gurh paratha (Busri):<br />-Roll out small ball dough into round shape with the help of rolling pin and set aside.<br />-Roll out one more dough into round shape, spread gurh and cardamom seeds,place another round dough on top and seal edges.<br />For Nutella paratha:<br />-Roll out small ball dough into round shape with the help of rolling pin and set aside.<br />-Roll out one more dough into round shape, spread nutella,place another round dough on top and seal edges.<br />-Heat oil in frying pan and fry all stuff parathas.<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />-Dough as required<br />For Cheeni paratha (Busri):<br />-Cheeni (Sugar) as required<br />-Elaichi (Cardamom seeds) as required<br />For Gurh paratha (Busri):<br />-Gurh (Jaggery) as required<br />-Elaichi (Cardamom seeds) as required<br />For Nutella paratha:<br />-Nutella as required<br />-Oil for frying<br /><br />Direction:<br /> For Cheeni paratha (Busri):<br />-Small dough ko rolling pin ki madad sa round shape mein bail lein,oil laga ker center sa cut ker lein.<br />-Aata dust karein aur ek side ko roll out ker k dubara small dough bana lein.<br />-Yehe step dubara karein aur small ball dough bana lein.<br />-Small dough ball ko rolling pin ki madad sa round shape mein bail lein aur side per rakh dein.<br />-Ek aur dough ko round shape mein bail lein,cheeni dal ker pheela lein,elaichi seeds dal ker upper sa round dough rakh ker edges ko seal ker lein.<br />For Gurh paratha (Busri):<br />-Small dough ball ko rolling pin ki madad sa round shape mein bail lein aur side per rakh dein.<br />-Ek aur dough ko round shape mein bail lein,gurh dal ker pheela lein,elaichi seeds dal ker upper sa round dough rakh ker edges ko seal ker lein.<br />For Nutella paratha:<br />-Small dough ball ko rolling pin ki madad sa round shape mein bail lein aur side per rakh dein.<br />-Ek aur dough ko round shape mein bail lein,nutella dal ker pheela lein,upper sa round dough rakh ker edges ko seal ker lein.<br />-Frying pan mein oil garam ker k saray stuff paratha fry ker lein.
