Cod Fish in Tomato Sauce / Peshk Merluc me sos domatesh<br /><br />Marinated Fish:<br />2 Cod Fish<br />1 teaspoon of salt<br />1 teaspoon of Vegeta seasoning<br />1 teaspoon of black pepper<br />1 teaspoon of basil<br />1 teaspoon of red pepper<br />Tomato sauce:<br />500 ml tomato sauce<br />2 tablespoons of flour<br />70 grams of margarine<br />half an onion<br />5 cloves of garlic<br />200 ml of water<br />1 coffee spoon of Curcuma<br />1 teaspoon of basil<br />Half an hour / 250 °C<br />Salads:<br />500 grams of potatoes<br />2 liters of water<br />1 teaspoon of salt<br />boil for 30 minutes<br />the other half of the onion<br />5 cloves of garlic<br />1 teaspoon of salt<br />1 coffee spoon of black pepper<br />2 tablespoons of vinegar<br />parsley<br /><br />Marinimi i peshqve:<br />2 peshqi merluc<br />1 lugë e mesme kripë<br />1 lugë e mesme vegetë<br />1 lugë e mesme piper i zi<br />1 lugë e mesem borzilok<br />1 lugë e mesme piper i kuq<br />Salca:<br />500 ml salcë domatesh<br />2 lugë gjelle miell<br />70 gr margarin<br />gjysmë qepe<br />5 thelbinj hudhre<br />200 ml ujë<br />1 lugë e vogël shafran indie<br />1 lugë e mesme borzilok<br />Gjysmë ore / 250 °C<br />Sallata:<br />500 gr patate<br />2l ujë<br />1 lugë e mesme kripë<br />të zihen 30 minuta<br />gjysma tjetër e qepes<br />5 thelpinj hudhre<br />1 lugë e mesme kripë<br />1 lugë e vogël piper i zi<br />2 lugë gjelle uthull<br />majdanoz
