Bai Yanting and Li Jihua moved from Xinjiang, China to the U.K. to support their son’s studies. Who knew they would end up serving food from their hometown in the heart of London’s Chinatown? <br /><br />Shop address: 49 Camberwell Church Street, London SE5 8TR England<br /><br />This is the sixth episode of our latest “Mean Street Gourmet” series about mom-and-pop stores across the Chinese diaspora. In the next episode, we visit a bakery in London that sells special pineapple buns stuffed with sweet shredded coconut. <br /><br />0:00 What is “big plate chicken”?<br />01:51 Making spicy chicken stew<br />03:17 Starting over in London<br />04:26 Pinning hopes on their son <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /> <br />If you liked this video, we have more stories featuring mom-and-pop Chinese food stores: <br /><br />How One Chinese-French Woman Made Truffle Soup Dumplings Popular in Paris<br />https://dai.ly/x8cmef5 <br /><br />The Hong Kong Chef Who Brought Cantonese Food To Houston<br />https://dai.ly/x8c4egu <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Yoyo Chow<br />Videographer: César del Giudice, Anand Singh<br />Editor: César del Giudice, Cliff Man<br />Animation: Stella Yoo<br />Mastering: César del Giudice<br /><br />#Xinjiang #Chicken #Stew<br />
