Healthy Masala Corn Sabzi Restaurant Style | Sweet Corn Sabzi Recipe | Dum Makai Masala <br /><br /><br />Masala Corn Sabzi Recipe -<br /><br />Ingredients -<br />1 tblsp Oil<br />1 tblsp Ghee<br />2 onions finely chopped (aprrox. 1 cup)<br />1/2 tblsp Garlic paste<br />1/2 tblsp Ginger paste<br />4 medium Tomatoes finely chopped<br />1 piece Charcoal (For smokey taste)<br />1 tblsp Red Chilly paste<br />1/4 tsp Turmeric Powder (Haldi Powder)<br />1 1/2 tsps Coriander Seeds Powder (Dhaniya Powder)<br />1/2 tsp Cumin Seeds Powder (Jeera Powder)<br />1 1/2 tsps Salt<br />1 tsp Homemade Punjabi Garam Masala Powder (Link for the recipe in description)<br />1 tblsp Fenugreek (Kasuri Methi)<br />2 cups Boiled Sweet Corn<br />1 cup Water<br />Kaju & Magaz Seeds Paste (15 Kaju, 1 tblsp Magaz Seeds (Watermelon seed)soaked in 1/4 cup water for 1/2 hour and grind it into fine paste)<br />2 tblsps grated Paneer<br />3 tblsps Mava<br />1/2 tsp Sugar<br />Cabbage leaf (For keeping the charcoal)<br />1 tsp Ghee (for adding on charcoal)<br />1 tblsp grated Cheese<br />3 tblsps Coriander Leaves <br /><br />Serve hot with Naan or paratha
