The day Kian Lai got married, his dad told him one of the family’s biggest secrets — their secret char kway teow sauce recipe. Thanks to that, his version of this Southeast Asian stir-fried noodles is a hit in Australia and New Zealand. <br /><br />Shop address: 1395 Logan Rd, Brisbane, Queensland 4122 Australia<br /><br />This video is part of our latest “Mean Street Gourmet” series about mom-and-pop stores across the Chinese diaspora. In the next episode, we head to Toronto to visit the spicy world of Jamaican-Chinese food. <br /><br />0:00 What is Char Kway Teow<br />02:22 The importance of wok hei<br />04:48 From Malaysia to New Zealand<br />06:21 United through food <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /> <br />If you liked this video, we have more stories featuring mom-and-pop food stores around the world: <br /><br />Taiwanese Brothers Continue Their Dad’s Handmade Youtiao Legacy in Australia <br />https://dai.ly/x8dhasj <br /><br />U.K. Baker Reinvents Hong Kong’s Classic Pineapple Bun<br />https://dai.ly/x8d8xsi <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Christine Schindler<br />Script Editor: Yoyo Chow<br />Videographer: Christine Schindler<br />Editor and Mastering: César del Giudice<br />Animation: Stella Yoo<br /><br />#Australia #Chaozhou #CharKwayTeow<br />
