kofte tabrizi are one of the traditional and delicious dishes of our region, of course, kofte tabrizi are one of the types of meatballs that we bake; Each city in the region cooks it in different styles with its own food culture and taste;<br />In the rainy and autumn days of the village, cooking hot food on the wood fire is a great pleasure;<br />I hope you also enjoy watching this cooking and beautiful scenery and don't forget to like and comment to support our channel.<br />ingredients:<br />Mince Meat<br />an onion<br />cotyledons<br />Rice<br />Prune<br />pepper<br />Salt<br />Turmeric<br />tomato paste<br />potato<br />Dried lemon<br />How to prepare:<br />add the grated onion to the minced meat after extracting its juice;<br />Add salt, pepper, and add the cob and rice to the meat after soaking.<br />We hold all the ingredients well so that the texture does not separate during cooking;<br />Round the meats to the size of the palm of your hand, place a dried plum in the center of each one and round them completely.<br /><br />Fry some of the grated onion with tomato paste and pour it into a container full of water. put the dish on the heat and put the rounded meats in it according to taste;<br />After cooking the meat a little, we add four pieces of potato and some dried lemons and dried plums to the food.<br />After cooking all the ingredients, remove the food from the heat and serve. This watery dish is served with bread and vegetables or different types of tersi; I hope you enjoy watching it
