How do you bring chicken fried noodles to the next level? By giving it a Caribbean twist. To celebrate his Jamaican-Chinese heritage, chef Craig Wong came up with his version of jerk chicken chow mein, a crispy deep-fried noodle topped with smoked chicken marinated with Caribbean spices. <br /><br />Shop address: Patois, 794 Dundas Street West, Toronto ON M6J 1V1, Canada<br /><br />This video is part of our latest “Mean Street Gourmet” series about mom-and-pop stores opened by the Chinese diaspora. Up next, we head to New York to visit a mother of three to find out how she juggles her family, a rice noodle store, and her family’s 30-year-old bakery.<br /><br />0:00 What is jerk paste?<br />02:22 Spicing up chicken chow mein<br />04:48 Moving from Jamaica to Canada<br />06:21 Telling his personal story<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /> <br />If you liked this video, we have more stories featuring mom-and-pop food stores around the world: <br /><br />Taiwanese Brothers Continue Their Dad’s Handmade Youtiao Legacy in Australia <br />https://dai.ly/x8dhasj <br /><br />Fried Rice Noodles: Malaysian Family’s Secret Char Kway Teow Recipe Is a Hit in Australia<br />https://dai.ly/x8dkirs <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Timo Chui, Andrea Deng<br />Videographer: Andrea Deng, Timo Chui<br />Editor: Gavin Wong<br />Mastering: Victor Peña<br /><br />#JerkChicken #ChowMein #JamaicanChinese #CraigWong #Food #Noodle<br />
