fish and chicken can be cut into pieces washed and seasoned<br />for chicken garlic, turmeric, candlenut, mshsed, mixed with chicken, stirred until evenly distributed and let stand 20 minutes so that the spices absorb<br />after 20 minutes the chicken is diungkep on the stove plus 100 ml of water with the fire being turned back and forth so that it cooks evenly <br />chicken after cooked can be fried or stored in the freezer <br />Fish after seasoning can be fried immediately or stored in the freezer
