Cake Rusks are a very famous teatime snack in Pakistan. These cake rusks are made by drying slices of cake sponge in the oven. This recipe is best for bakery-style cake rusk. You can make them at home and enjoy them. Usually, you can find good quality cake rusk in the price range of 1000-1200 rupees in Pakistan but you can make them cheaply by this recipe at your home. <br />Ingredients:<br />Oil 200gms/1cup<br />Sugar 200gms 1/cup<br />Eggs 6large<br />Baking Powder 3tsp<br />Salt 1pinch<br />Vanilla Essence 4-5drops Vanilla Extract 2tsp<br />All Purpose Flour 300gms 2cups<br />Yellow Food Color 1pinch
