A rice farm in a bustling, crowded city like Hong Kong? City dwellers tired of urban life are making it happen. We visit their farm in the southwestern old village of Yi O to find out how rice goes from seedling to your table. <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /> <br />If you liked this video, we have more stories featuring different ironic dim sum: <br /><br />Cordyceps Season: Hunt for the World’s Most Expensive Fungus - In Season (S1E4)<br />https://dai.ly/x7uifle <br /><br />How Jellyfish is Eaten in China - In Season (S1E5)<br />https://dai.ly/x7wu94n <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Yoyo Chow<br />Videographer: Nicholas Ko, Jacky Suen<br />Editor: Gavin Wong<br />Animation: Stella Yoo<br />Mastering: Victor Peña<br /><br />#Rice #Farm #HongKong<br />
