Ingredients<br />2 cups besan<br />2 pinches of baking soda<br />½ tsp salt<br />pinch of asafetida (Heeng)<br />Oil for deep frying<br />300 gms. Yogurt<br />1 tsp. salt<br />1 tsp. sugar<br />Chaat masala<br />Cumin seeds (Zeera) powder<br />chili (Lal Mirch) powder<br />Imli chutney<br /><br />Follow me :https://www.facebook.com/foodrecipe5
