After studying in Belgium in the field of confectionery and chocolate making, Michael MOLMANS worked in a large Belgian chocolate company in 2018. Three years later, he resigned to launch "Malika Artisan" in Burkina Faso.<br /><br />Malika Artisan is a confectionery company using local products as raw materials. It produces sesame and peanut spreads, caramels and pineapple jam.<br /><br />Its products are appreciated by customers. “I think these products are original. Firstly, because he uses our local products, secondly because I like his chocolate,” says Émilie OUEDRAOGO, a client of Malika Artisan.<br />
