It's a summer day<br />Those who are urgently needed!! ♀️♀️<br />With low calorie green bean vermicelli<br />Thai Noodle Salad I made Yum Woon Sen!!<br /><br />Mung bean noodles with a different charm from rice noodles~<br />The sweet and sour sauce bursts with freshness~<br />It's good to serve it like this when you have guests~<br />It is a dish that captures both the taste and the visual.<br /><br /><br /><br /><br /><br />Green bean vermicelli Poached Shrimp Tomato Onion Cucumber Salad Vegetable Lemon Coriander<br /><br /><br />Sweet Chili Sauce 3 Fish Sauce 2 Mineral Water 2~3 Lemon Juice 2 Sugar 2 Minced Garlic 1 Red Pepper<br /><br />1. Soak mung bean vermicelli in water for at least 30 minutes, then boil and wash in cold water to drain the water.<br />2. Blanch the shrimp<br />3. Spread salad greens and top with green bean vermicelli noodles.<br />4. Topping with tomatoes and shrimp<br />5. Add a handful of chopped cucumber and cilantro<br />6. Pour the sauce and enjoy it<br /><br />Shall we lose 2kg together?
