INGRIDIENTS Matcha Green Tea Macarons with Buttercream Filling<br /><br />50g almond flour<br />48g sugar powder<br />50g egg whites<br />60 sugar<br />3g matcha powder<br /><br />2 yolks<br />90g unsalted butter<br />55g sugar<br />16g water<br />6g matcha powder <br /><br /><br />1. If you use too much macaronage, the macaron will become stained.<br /><br />2. Cracks occur if drying is not enough (do it in moderation)<br /><br />3. It tastes even better if it is aged in the refrigerator for a day.
