Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder<br />Ingredients<br />2pcs Egg <br />20ml (4 tsp) Milk <br />30g (3.3 tbsp) All-purpose flour<br />1.25ml (1/4 tsp) Vinilla extract (optional)<br />25g (2 tbsp) Sugar <br /><br />Important tips<br />1. I used the all-purpose flour in here, you can also use cake flour to make<br />2. Whip the egg whites to dry peaks, so the pancakes will come out thicker<br />3. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
