Hello everyone, this time I made puff pastry with a new method that is different from the others. Very easy and fast. No fridge, no eggs, no yeast of course.<br /><br />*Please enable subtitles on the video to your language subtitles.<br /><br />100 grams of unsalted butter<br />1 and 1/2 tsp salt<br />500 grams of bread flour <br />200 grams of water<br />250 grams of margarine or special butter for making puff pastry (It's not easy to melt, you can buy it online)
