Expert bakers create hundreds of different sorts of snacks from Hong Kong at Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, including sesame balls, mooncakes, and their most well-known product: char siu buns.<br /><br />Subscribe to our emails here for additional information about food and restaurants: https://trib.al/wqZ0q3s<br /><br />Credits:<br />Carla Francescutti, producer<br />Murilo Ferreira and Carla Francescutti are the directors.<br />Murilo Ferreira and Carla Francescutti in the picture<br />Howie Burbidge, editor<br /><br />Supervisory Producer: Stefania Orrù Associate Producer: Julia Hess Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud<br />Terri Ciccone, Frances Dumlao, and Avery Dalal's audience development<br /><br />
