Material:<br />130ml warm liquid milk<br />2 tbsp Sugar<br />1 tsp instant yeast<br />1 egg<br />30gr (4.5 tablespoons that have been melted) Butter/liquid margarine (here I use margarine and it's still soft ❤️)<br />200gr (20sdm) High pro flour (chakra)<br />50gr (5 tbsp) Medium pro flour (triangle)<br />** Flour can be mixed or all high pros can do it<br />Can you use all chakras<br />1/2 tsp Salt<br /><br />Spread:<br />1 egg yolk<br />1 tbsp liquid milk<br /><br />Toppings:<br />BERNADI Sausage<br />Cheese slice<br />Grated cheddar cheese
