How To Make Nasi Goreng | Indonesian Style Fried Rice | Indonesian Style Nasi Goreng | Veg Fried Rice | Schezwan Fried Rice | Fried Rice with roasted veggies & sauces | Nasi Goreng Indian Style | Malay Veg Fried Fice | Leftover Rice Recipe | Extra Vegetable Fried Rice | Recipes For Work Lunch | Recipes For Lunch | Recipes For Family Dinner | Recipes For Houseparty | Recipes For Guests | Recipes For Movie Nights | Recipes For College Students Veg | Recipes For Date Nights | Rice Recipes | Rice Bowl Ideas | Rajshri Food<br /><br />Learn how to make Nasi Goreng at home with our Chef Bhumika Bhurani<br />Nasi Goreng Ingredients:<br />1 tbsp <br />Soy Sauce<br /> <br />1½ tbsp Sweet Chilli Sauce<br /> 2 tbsp <br /> Ketchup Manis<br /> <br /> 1 tbsp <br /> Schezwan Sauce<br /> <br /> 1 tsp <br /> Mushroom Sauce<br /> <br /> 1 tbsp <br /> Ketchup<br /> <br /> 1 tbsp <br /> Chilli Garlic Sauce<br /> 1 tsp <br /> Sugar<br /> <br /> ¼ cup <br /> Water<br /> <br /><br /> 2 tbsp <br /> Oil<br /> <br /> 1<br /> Onion (sliced)<br /> 1 tsp<br /> Ginger-Garlic-Chilli Paste<br /> <br />3<br /> Garlic Cloves (sliced)<br /> ½ cup <br />Cabbage <br />(chopped)<br /> <br /> 1 <br /> Carrot<br /> (chopped)<br /> ¼ cup <br />Corn<br />½ cup <br /> Capsicum<br /> (chopped)<br /> ½ bowl<br /> of Rice<br /> (cooked)<br />Spring Onion<br /> <br />Cucumber<br /> (sliced)<br />Fried Peanuts<br />Spring Onion<br />
