"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory.<br /><br />Director: Gunsel Pehlivan<br />Editor: Mack Johnson<br />Creative Producer: Parisa Kosari<br />Associate Producer: Dimitri Lazarshvili<br />Director of Photography: Kevin Dynia<br />Camera Operator: Aaron Snell<br />Camera Operator: Duell Davis<br />Assistant Camera: Lucas Young<br />Audio: Brett van Deusen<br />PA: Amara McNeil<br />Line Producer: Jennifer McGinity<br />Production Manager: Janine Dispensa<br />Production Coordinator: Elizabeth Hymes<br />Post Production Supervisor: Andrea Farr<br />Post Production Coordinator: Scout Alter<br />Supervising Editor: Eduardo Araújo<br />Assistant Editor: Andy Morell
