●● Recipe:<br />Fruit<br />- Template size 15 ~ 18 cm (Mold size 15 ~ 18cm)<br />- 100g Sugar (Sugar)<br />- 7g Agar Powder<br />- 50ml Water<br />- 150ml Milk<br />- Medium Heat<br />- 350g yogurt<br />- Low heat 2 minutes<br />- Refrigerate for 3 4 hours<br />
