<br />Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)<br />1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml<br /><br />120g dark chocolate (1 cup)<br />30g unsalted butter (2 tbsp)<br />30ml milk (2 tbsp)<br /><br />4 egg whites<br />a pinch of salt<br />50g sugar (4 tbsp)<br />4 egg yolks<br />1 tsp vanilla extract (5ml)<br /><br />Bake at 170C for about 20 minutes<br /><br />Chocolate Cream Filling<br />150g dark chocolate (1 cup + 2 tbsp chopped chocolate)<br />90g heavy cream (1/3 cup)<br />300g cold heavy cream (1 1/4 cup)<br />30g sugar (2.5 tbsp)<br /><br />Cocoa Syrup<br />75ml hot water (1/3 cup)<br />1 tbsp cocoa powder (7g)<br />2 tbsp sugar (25g)<br />Mix to dissolve and let it cool down completely<br /><br />Chocolate Glaze<br />50g cocoa powder (1/2 cup)<br />115g sugar (1/2 cup + 1 tbsp)<br />85ml water (1/3 cup)<br />85g heavy cream (1/3 cup)<br />1 tbsp gelatine powder (9g)<br />3 tbsp cold water to bloom gelatine (45ml)<br /><br />
