A step-by-step guide to making a delicious spicy preserved fish treat from Southwest China

Find out how a spicy, savory preserved fish is made in Jinning district of Kunming in China!<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline