Ingredients<br /><br />I shredded rotisserie chicken<br /><br />14to 18 Corn tortillas 2 cups of cooked white rice<br /><br />2 cans of white beans<br /><br />2 to 3 cups of melty cheese such as chihuahua or mozzarella<br /><br />Creamy white sauce<br /><br />- 3 cups of heavy whipping cream<br /><br />-1 Tbsp chicken bouillon<br /><br />4 roasted Anaheim<br /><br />- 1 tsp onion powder<br /><br />peppers<br /><br />-Dash of white pepper<br /><br />Bake at 380 degrees (F) for 30-35 mins<br /><br />Tip! check the tenderness of your white beans, some brands have them harder than others. If they are hard, rise and microwave in clean water for 4 minutes, strain, and then add them to your casserole
