What's Cooking Kids Cooking Easter Treats Episode 2 features Chef Charlene, Crazy Legs and their sous chef Ming Lee are making some delicious dishes. Here are the recipes below.<br /><br />Sweet & Sour Chicken Legs with Sour Creamed Mashed Potatoes <br /><br />Ingredients<br />8 Skinless chicken breast<br />1 Medium Red and green pepper, cut into strips<br />2 Mediums Green onions, cut into strips<br />3 Cloves Garlic, crushed<br />1/2 cup Corn<br />1/2 cup Pineapple cubed (fresh or <br />canned)<br />3 tablespoons Sesame seed oil<br />2 tablespoons Soy sauce<br />2 tablespoons Honey<br />1 teaspoon Cornstarch<br />1lb potato<br />1 tsp salt<br />1/2 cup sour cream <br />1/2 cup low fat cheese <br /><br />Method<br />Season chicken add soy sauce and place in oven to bake for 20 minutes.<br />In a wok, heat the sesame oil on medium heat gradually add:<br />a. The garlic and bake chicken legs <br />b. The honey <br />c. The red and green peppers<br />d. The corn and pineapple <br />And set aside.<br /><br />Boil potatoes and salted water. Mash with potato masher and add cheese and sour cream. Serve with sweet and sour chicken.
