ALMOND VANILLA CAKE<br /><br />The cake is soft and has a nice color because it uses Sania Wheat Flour which doesn't need to be sifted because the flour is smooth, makes the dough easy to mix and the results of the cake rise perfectly<br /><br />Make holidays, Christmas and also New Year cute and luxurious...<br />If you don't want to use almonds, you can substitute something else<br /><br />Material:<br />5pcs Eggs<br />120-150gr Sugar<br />10gr Sp<br />100gr medium pro flour<br />15gr Cornstarch<br />10-20gr Milk powder<br />1 tsp Vanilla paste / essence / powder<br />100gr Margarine / melted butter<br /><br />Homemade buttercream<br />250gr unsalted butter (can use 150gr white butter + 100gr margarine)<br />1-2sdm Vanilla paste / 1sdm Vanilla extract/ powder<br />120 White chocolate (melted)<br />120-150gr Condensed sweet<br /><br /><br /><br />Cakenya lembut dan warnanya cakep karena pakai Tepung Terigu Sania yangg tidak perlu diayak karena tepungnya sudah halus membuat adonan mudah diaduk dan hasil kue mengembang sempurna <br /><br />Buat hari raya, natal dan juga tahun baru cakep dan mewah...<br />Kalo ga mau pakai almond bisa ganti yang laiin<br /><br />Bahan:<br />5pcs Telur<br />120-150gr Gula<br />10gr Sp<br />100gr Tepung pro sedang<br />15gr Maizena<br />10-20gr Susu bubuk<br />1sdt Vanilla pasta / essence /bubuk<br />100gr Margarine / mentega leleh<br /><br />Buttecream homemade<br />250gr Mentega tawar (bisa pakai 150gr Mentega putih + 100gr Margarine)<br />1-2sdm Vanilla pasta / 1sdm Vanilla extract/ bubuk<br />120 Coklat putih (lelehkan)<br />120-150gr Kental manis<br />
