Soy Sauce Fried Goat<br /><br />Material:<br />500 gr Goat Meat<br />3-5 grated Garlic cloves<br />2cm grated ginger<br />1/2 tsp Salt<br />1/4 tsp Pepper<br />1/2 tsp Broth powder<br />2sdm Margarine<br />5 tbsp Indofood Sweet Soy Sauce<br /><br />Additional ingredients:<br />½ sliced red tomatoes<br /><br />How to make:<br />Clean the mutton then boil briefly and remove from heat<br />Cut the box, put it in the container<br />Marinate 30 minutes: Mutton + garlic + grated ginger + salt + ground pepper + powdered stock<br />•Prepare a skillet, add butter, then add goat meat, sauté until fragrant<br />•Add Indofood Sweet Soy Sauce. Cook until absorbed. Taste test<br />•Serve Soy Sauce Fried Goat with Geprek Sambal/soy sauce and a sprinkling of fried shallots<br /><br />The way to make it is easy & practical, perfect for eating with warm rice
