Cook German Linsensuppe, a lentil soup with sausage - mouth-watering, hearty and hot. You’ll need not so much time to cook it and your dinner will be very tasty. <br /><br />✅ Ingredients:<br />• sausage or hot dogs – 7 oz /200 g <br />• smoked brisket or bacon – 5 oz /150 g <br />• red lentil – 7 oz /200 g <br />• potato – 10,5 oz /300 g <br />• onion – 3 oz /100 g <br />• carrot – 3 oz /100 g <br />• celery stalks – 3 oz /100 g <br />• garlic – 2 cloves <br />• apple vinegar – 2 tbsp <br />• 2 bay leaves<br />• ground nutmeg – ⅛ tsp <br />• water or broth – 4 qt /2 l <br />• sugar – 1 tsp <br />• ground black pepper – ½ tsp <br />• salt – to taste <br /><br />✅ You will need:<br />• saucepan or stockpot <br />• carving board <br /><br /> Preparation: <br />1. Cut the brisket and sausage into bars, potato into dices and dice the onion, carrot and celery finely. <br />2. Rinse the lentil in cold water several times and drain. <br />3. Heat a saucepan over medium heat and fry the brisket for 3 minutes, then add the chopped sausage and fry for another minute over medium heat. <br />4. Add the onion, carrot and celery and fry over medium heat for 3 minutes stirring constantly. <br />5. Add then the minced garlic and fry for a minute. <br />6. Add the potato, lentil, 4 qt /2 l of water or broth, bring to a boil and skim the froth. <br />7. Reduce the heat to low, add 2 bay leaves, stir and cook with the lid covered for 15 minutes. <br />8. Then add the apple vinegar, sugar, ground black pepper and salt to taste, stir and cook for another 3 minutes over low heat. <br />9. Add the ground nutmeg, stir well, switch the heat off and leave for 15 minutes. <br />10. Serve the lentil and sausage soup hot having sprinkled with chopped fresh greens. <br />Advices: <br />1. Red lentil can be changed for yellow. If you have green or brown lentil, cooking time should be increase.
