This easy recipe of baked cod in Greek style is cooked just in 20 minutes. Olive oil, lemon wedges, garlic and dried thyme add a dish magnificent taste and aroma! <br /><br />✅ Ingredients:<br />• cod fillet – 1,3 lb / 600 g <br />• cherry tomatoes – 9 oz / 250 g <br />• garlic – 4 cloves <br />• dried thyme – 1 tsp <br />• 1 lemon <br />• fresh chopped parsley – 2 tbsp <br />• salt – to taste <br />• ground black pepper – to taste <br />• olive oil – 4 tbsp <br /><br />✅ You will need:<br />• baking dish or oven-safe pan <br />• carving board <br /><br /> Preparation: <br />1. Pour the olive oil into a baking dish, lay out the lemon wedges, cherry tomatoes and garlic cloves. Sprinkle with the dried thyme and lay out the cod fillet. <br />2. Salt and pepper each piece of fish to your taste. <br />3. Put the baking dish into the oven preheated to 390°C / 200°C and bake for 15-20 minutes depending on the fillet thickness. <br />4. Sprinkled the baked cod with the chopped-up parsley and serve to the table.
