Description<br />8 medium Yukon gold potatoes<br />4 medium carrots, stripped and cut into 1" pieces<br />1 medium onion, slashed into 1" pieces<br />1 head of garlic, cut down the middle corresponding to the base, isolate <br /> 5 twigs rosemary, separated<br />1 Tbsp. olive oil<br />1/2 tsp salt<br />1/4 tsp dark pepper<br />6 to 6 lb. Entire chicken, giblets eliminated, wiped off<br />2 1/2 tsp salt, isolated (1/2 tsp for inside, 2 tsp for outside)<br />3/4 tsp pepper, isolated (1/4 for inside, 1/2 for outside)<br />2 Tbsp. Margarine, liquefied<br />1 little lemon, divided.
