You will need no more than 30 minutes to cook this tasty meal. Juicy, delicate and baked under cheese pillow this chicken breast will be a perfect dish a family or friends’ dinner. <br /><br />✅ Ingredients:<br />• 2 chicken breasts<br />• bulb onion – 5 oz / 130 g <br />• tomatoes – 6 oz / 170 g <br />• semi-soft cheese – 5 oz / 150 g <br />• 3 eggs<br />• garlic – 2 cloves <br />• mayonnaise – 2 tbsp <br />• ground black pepper – ½ tsp <br />• vegetable oil – 1 tbsp <br />• smoked paprika – 1 tsp <br />• turmeric – ½ tsp <br />• salt – 1 tsp <br /><br />✔︎ You will need:<br />• oven <br />• baking tray or dish <br />• carving board <br />• bowl <br />• grater <br /><br />Preparation: <br />1. Hard-boil the eggs, cool and grate, dice the bulb onion and tomatoes, chop up the garlic and fresh parsley, grate the cheese and lay all into a bowl. <br />2. Add the mayonnaise, ¼ tsp of salt and black pepper each and stir. <br />3. Cut the chicken fillets lengthwise into 2 parts and beat lightly with a meat tenderizer, sprinkle with ¼ tsp of salt and ground black pepper each, paprika and turmeric. <br />4. Brush a baking dish with vegetable oil and lay out the fillet in it. <br />5. Lay the mixture of eggs, tomatoes, onion and cheese on each piece of chicken. <br />6. Preheat oven to 400°F / 200°C and bake the chicken for 20 minutes. <br />7. Serve your oven-baked «a la french» chicken fillet hot.
