Chicken breast salad with grape and canned pineapple in curry sauce is a perfect and exquisite meal for your festive table or light dinner. You will need 20 minutes only to cook it. <br /><br />✅ Ingredients:<br />• chicken breast – 1,8 lb / 800 g <br />• canned pineapple chunks – 1 cup / 250 g <br />• green grape – 7 oz / 200 g <br />• mayonnaise – 4 tbsp <br />• vegetable oil – 2 tbsp <br />• curry – ½ tsp <br />• cilantro leaves – 1 tbsp <br />• ground black pepper – ½ tsp <br /><br />✅ You will need:<br />• bowl <br />• carving board <br />• pan <br /><br /> Preparation: <br />1. Dice the chicken. <br />2. Halve the grapes and remove the seeds. <br />3. Heat a pan with vegetable oil and add the chicken, salt and pepper and fry over medium heat for 4-5 minutes until readiness. <br />4. Stir the mayonnaise and curry in a bowl until incorporated. <br />5. Add the chicken, grape, pineapple and mix well. Sprinkle the salad with cilantro leaves.
