Here is what you'll need! <br /><br /><br />Fish fillet 400 gm <br /><br />Red chili powder 1/2 tsp <br /><br />Turmeric powder 1/4 tsp <br /><br />Coriander powder 1/2 tsp <br /><br />Pepper 1/2 tsp <br /><br />Salt 1/2 tsp <br /><br />Lime juice 1 tbsp <br /><br /><br /><br />For gravy <br /><br /><br />Coriander seeds 1 tsp <br /><br />Cumin 1/2 tsp <br /><br />Onion sliced 1/2 cup <br /><br />Salt to taste <br /><br />Tomato 1/2 cup<br /><br />Directions:<br /><br /><br />1. In a bowl marinade the fillet pieces with coriander, turmeric, red chili , pepper , salt and lime juice for 10-15 min.<br /><br /><br />2. Heat oil in a pan and lightly fry the fillet pieces for a minute and set a side.<br /><br />3. In the same pan add coriander seeds, cumin , onion and saute for 2-3 nun(add oil if needed) once the onion are translucent add tomato and salt . Fry them until tomatoes turn soft and mushy. With a hand blender or a regular blender make a paste and set aside.<br /><br /><br />5. In a heated pan add mustard oil , cloves , cardamom, bay leaf (fry for 10-20 sec), add ginger-garlic paste and saute for a minute. Add red chili and tomato paste and saute for few minutes , add approximately 1 cup of water .<br /><br /><br />6. Bring the fish to the pan, add cream and dry fenugreek.<br /><br /><br />7. Garnish with coriander.<br /><br /><br />8. Enjoy!
