Chinese-style smashed cucumber with chili pepper is a highly popular dish. Especially it is cooked very fast. Tasty, spicy, filled with aromas appetizer is perfect for holiday and home dinner and surely for a picnic. <br /><br />✅ Ingredients:<br />• cucumbers – 14 oz /400 g<br />• sugar – 2 tsp<br />• chili pepper – 1<br />• garlic – 3 cloves<br />• salt<br />• vinegar 9% - 1 tbsp<br />• sesame oil – 2 tbsp<br /><br />✅You will need:<br />• carving board<br />• container with a lid<br /><br /> Preparation:<br />1. Cut off the ends of cucumbers. <br />2. Smash the cucumbers with a flat part of knife blade and cut them into pieces of average size. <br />3. Chop up the garlic. <br />4. Cut the fresh chili pepper into rings. <br />5. Lay the cucumbers into container and add the salt, sugar, chili rings, vinegar and sesame oil. <br />6. Cover with lid and shake the container for 1-2 minutes. <br />7. Leave for 10 minutes, the Chinese-style smashed cucumbers with chili pepper ready.
