If you like stuffed cabbage rolls, not extra troubles, this fast cooked cabbage soup with minced meat is meant for you! Cook such a soup, it has the same taste as stuffed cabbage rolls but takes less efforts. This tasty and hearty soup with cabbage and beef mince is perfect choice for dinner. <br /><br />✅ Ingredients:<br />• minced beef – 1 lb / 450 g <br />• white cabbage – 14 oz / 400 g <br />• 2 carrots <br />• crushed tomatoes – 22 oz / 650 g <br />• rice – ½ cup / 120 g <br />• beef broth – 6 cups / 1,5 l <br />• 1 bulb onion<br />• garlic – 4 cloves <br />• olive oil – 2 tbsp <br />• fresh parsley – 10 g <br />• sugar – 2 tbsp <br />• bay leaf – 1 <br />• ground black pepper – ½ tsp <br />• salt – 2 tsp <br /><br />✅ You will need:<br />• stockpot 5 qt /4,5 l <br />• carving board <br /><br /> Preparation: <br />1. Dice the cabbage, cut the carrot into small slices, bulb onion into half rings, chop up the garlic and wash the rice in cold water. <br />2. Heat a stockpot, add the vegetable oil and bulb onion and fry for 3-4 minutes over medium heat. <br />3. Add the mince and fry for 5 minutes over medium heat stirring constantly and crushing lumps. <br />4. Add the garlic, carrot, cabbage, rice, crushed tomatoes, broth, sugar, bay leaf, ground black pepper and salt, stir well and bring to a boil. Cover a lid and cook for 30 minutes over low heat. <br />5. Sprinkle the soup with chopped up parsley. <br />6. Serve your soup a la stuffed cabbage rolls hot with sour cream and fresh bread. <br /><br />❗️Advices: <br />1. You can use turkey or chicken mince in beef stead.
