This original recipe of eggs cooking became popular thanks to publishing of the personal diaries of a French painter, an impressionist and certain gourmet, Claude Monet. According to his stories this breakfast was served early morning to the guests of the painter’s house. A baked soufflé out of whites and cream yolk is called an aristocrat breakfast. So cook this special breakfast too. You will need no more that 15 minutes for that. <br /><br />✅ Ingredients:<br />• eggs – 3 <br />• vegetable oil – 1 tbsp <br />• ground black pepper – ¼ tsp <br />• salt – ½ tsp <br /><br />✅ You will need:<br />• oven <br />• baking tray <br />• parchment paper <br />• bowl <br /><br /> Preparation: <br />1. Divide the yolks from whites keeping them a whole. Put each yolk in an own bowl or cup. <br />2. Pour the whites in a deep bowl, add ¼ tsp of salt and whisk or mix with a blender well until stiff. <br />3. Cover the bottom of baking tray with parchment paper and brush it with vegetable oil. <br />4. Divide the beaten whites into 3 equal servings on the baking tray at a distance from one another. Make a hollow with a spoon in the centre of each portion, salt a bit and sprinkle with black pepper. <br />5. Bake the whites in the oven heated to 350°F /180°C for 5 minutes. <br />6. In 5 minutes place one yolk into each portion of whites and bake at 350°F / 180°C for 3 minutes more. <br />7. Serve your orsini eggs hot.
