So easy cooked and so tasty chicken thighs – the key is in Japanese teriyaki sauce. Be sure to cook this dish and, by the way, you can make a teriyaki sauce as well, see the video recipe. <br /><br />✅ Ingredients:<br />• 8 chicken thighs<br />• teriyaki sauce – 3/4 cup /200 ml <br />• sesame seeds – 1 tbsp <br />• green onion – 2 stalks <br />• vegetable oil – 1 tbsp <br /><br />✅ You will need:<br />• baking dish <br />• basting brush <br />• oven <br /><br /> Preparation: <br />1. Brush the baking dish with 1 tbsp of vegetable oil, lay out the chicken thighs in it and dry the upper part of thighs with paper towel. <br />2. Brush the chicken with the half of teriyaki sauce. <br />3. Put the dish into the oven preheated to 350°F /180°C and roast for 20 minutes. <br />4. Take the chicken out of the oven and brush with the left teriyaki sauce. <br />5. Put it back and bake at 350°F /180°C until readiness for about 20 minutes. Sprinkle your chicken in teriyaki sauce with the sesame seeds and green onion.
