There are many reasons to cook beet – it is healthy, tasty, easy and affordable. Cook an oven baked beet dip. To say it`s tasty is to say nothing. This delicious meal can be a perfect appetizer or side dish to main course. With the same success dip can be served to breakfast, dinner or festive table. <br /><br />✅ Ingredients:<br />• large beets – 2 <br />• olive oil – 5 tbsp <br />• dried thyme – 2 tsp <br />• vinegar 9% - 1 tbsp <br />• salt – ½ tsp <br />• ground black pepper – ½ tsp <br />• mayonnaise – 2 tbsp <br />• garlic – 2 cloves <br /><br />✅ You will need:<br />• oven <br />• foil <br />• mixer or blender <br /><br />Preparation: <br />1. Put the beets on 3 layers of foil, pour each with 1 tbsp of olive oil and sprinkle with 1 tsp of thyme and wrap it in all 3 layers of foil. <br />2. Preheat oven to 350°F /180°C and bake the beet in foil for 1h 30m. <br />3. Cool the baked beet, peel off and cut into small pieces. <br />4. Put the beet into a blender, add the vinegar, salt, pepper, 3 tbsp of olive oil and garlic and crush until smooth, add 2 tbsp of mayonnaise and beat. <br />5. Decorate your beet mousse-purée with greens and serve to the table with white bread toasts or flatbreads as an appetizer or side dish.
