Malaysian Chicken Laksa | How To Make Malaysian Chicken Laksa | Easy Chicken Laksa At Home | Chicken Laksa | Chicken Noodle Soup | Malaysian Curry Noodle Soup | Spicy Chicken Curry | Winter Special Recipe | Malay Cuisine | Homemade Chicken Soup | Noodle Soup | Chicken Curry | Chicken Recipe | Curry Recipe | Soup Recipe | Winter Recipes | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Malaysian Chicken Laksa with our Chef Varun Inamdar.<br /><br />Introduction <br />Malaysian Chicken Laksa is a spicy noodle dish popular in Southeast Asia. Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysian delight! This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. Try out this amazing Laksa recipe this weekend & let us know your thoughts in the comments.<br /><br />For the Curry Paste<br />5-6 Dried Kashmiri Red Chillies<br />Coriander Stalks (chopped)<br />4-6 Bird's Eye Chillies<br />2 tsp Sugar<br />Lemongrass Stalks (chopped)<br />4-6 Thai Basil Leaves<br />1-inch Galangal (chopped)<br />1/4 cup Shallots<br />8-10 Garlic Cloves<br />3-4 Kaffir Lime Leaves<br />1 tsp Turmeric Powder<br />1 tbsp Coriander Seeds Powder<br />1 tsp Dark Soy Sauce<br /><br />Making the Curry/Soup<br />2 tbsp Oil<br />2 cups Water<br />200 gms Chicken Breast (cut into strips)<br />Noodles<br />Salt (as required)<br />1 cup Coconut Cream<br /><br />For Garnish<br />Boiled Egg Slice<br />Coriander Sprig
