Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! <br />Happy Bolillo Baking!! <br />PLEASE SEE THE TIPS BELOW ❗️<br />Special Thank you! to Baker @panaderiapasoapaso go give him a follow <br />Bake at 380 degrees (f) for 20 to 22 minutes<br />*recipe will yield 12 to 14 bolillos<br />Ingredients<br />6 cups of AP flour or “00”<br />3 1/2 cups water (Tip below)<br />2 1/2 Tbsp instant dry-rise yeast <br />1/2 cup butter shortening or butter<br />1/2 Tbsp sugar<br />1 Tbsp salt (sea salt)<br />Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano<br /><br />Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,
