<br />-In a bowl,add all-purpose flour,semolina,sugar,salt and mix well.<br />-Add desi ghee & mix well.<br />-Gradually add lukewarm water & knead until dough is formed.<br />-Grease dough with desi ghee,cover & let it rest for 10-15 minutes.<br />-Knead until dough is smooth,take a dough (200g),make a ball,grease hands with ghee & spread the dough with the help of fingers.<br />-Add desi ghee,spread evenly & dust dry flour,cut into strips the help of cutter & roll stirp like a swiss roll (stretch in between).<br />-Place rolled dough on next strip & repeat the same process 6 more times than tuck in.<br />-Grease with desi ghee & press gently.<br />-On greased dish,place dough balls,cover & rest them for 10 minutes.<br />-Now spread the dough with the help of fingers to make paratha.<br />-On heated griddle,place rolled dough,add desi ghee & cook from both sides until done (makes 4).<br />-Serve with pickle & yogurt.
