When you hear the word fondue, what comes to mind? Cheese? Chocolate? Ask the folks at Pieminister and their answer is altogether different: gravy.<br /><br /><br />In December the company uploaded a video to TikTok showing pork scratchings, onion rings and cocktail sausages plunging into a pot of thick gravy with the promise that, if the video gets 50 thousand views, the dish will be added to the menu.<br /><br /><br />Well the video got that, and then went viral. It now has over 2.3 million views, meaning gravy fondue is now on the menu and I found myself heading down to Pieminister on Division Street to see what all the fuss was about.
