<br />Ingredients<br /><br />Cocoa Sponge Cake<br />4 egg yolks<br />Cocoa powder 8g<br />4 egg whites<br />Sugar 80g<br />Cake flour 55g<br />Baking pan of 38cm x 28cm <br />180°C (356°F) for 14 minutes<br /><br />Cocoa milk<br />Hot milk 100g <br />Cocoa powder 5g<br />Sugar 15g<br /><br />Vanilla mousseline cream 450g<br /><br />Chocolate ganache<br />Dark chocolate (57.9%) 150g<br />Whipping cream (38%) 170g<br /><br />Desiccated coconut + Matcha<br />Meringue cookies<br />Icing sugar
