<br />Banana 200g<br />Passion fruit juice 10g<br />Brown sugar 60g<br />Melted butter 80g<br />2 eggs<br />Cake flour 160g<br />Baking powder 5g<br />Some nuts<br />Sliced banana<br />Mold of 17cm x 8cm x 6cm<br />180°C (356°F) for 1 hour<br /><br />Banana buttercream