Description<br /><br />Chicken Potato Croquettes Recipe By Food Fusion<br /><br />Food Fusion<br />47K<br />Likes<br />3,703,300<br />Views<br />2020<br />Feb 18<br />#FoodFusion<br />#HappyCookingToYou<br />#Rafhan<br />These Chicken and Potato Croquettes will be everyone's favorite. #HappyCookingToYou #FoodFusion #Rafhan<br /><br />Written Recipe: http://bit.ly/2HyUh0f<br /><br />Visit Our Website: https://www.foodfusion.com <br />Download iOS & Android app: https://www.foodfusion.com/app <br />Facebook: https://facebook.com/foodfusionpk <br />Instagram: https://instagram.com/foodfusionpk <br />Twitter: https://twitter.com/foodfusionpk <br />Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.<br /><br />00:00 Chicken Potato Croquettes<br />00:11 Prepare Chicken<br />00:55 Prepare Croutettes<br />02:00 Prepare Coatings<br />03:01 Aray waah<br /><br />Recipe in English:<br /><br />Ingredients:<br />-Rafhan corn oil 2 tbs<br />-Pyaz (Onion) chopped 1 medium<br />-Chicken boiled & shredded 350g<br />-Lal mirch (Red chili) crushed ½ tbs<br />-Lehsan powder (Garlic powder) 1 tsp<br />-Italian seasoning 1 tsp<br />-Maida (All-purpose flour) 2 tbs<br />-Doodh (Milk) ½ Cup<br />-Anday (Eggs) 2<br />-Aloo (Potatoes) boiled ½ kg<br />-Anday ki zardi (Egg yolks) 2<br />-Makhan (Butter) 2 tbs (room temperature)<br />-Kali mirch (Black pepper) crushed ½ tbs<br />-Namak (Salt) ½ tbs or to taste <br />-Hara dhania (Fresh coriander) chopped 2 tbs<br />-Cheddar cheese grated ½ cup<br />-Mozzarella cheese grated ½ cup<br />-Maida (All-purpose flour) sifted 1 Cup or as required <br />-Bread crumbs 1 Cup or as required <br />-Rafhan corn oil for frying <br /><br />Directions:<br />-In a wok,add corn oil,onion & fry until light golden.<br />-Add boiled & shredded chicken & mix well.<br />-Add red chilli crushed,garlic powder,italian seasoning & mix well.<br />-Add all-purpose flour,mix well & cook for 2 minutes.<br />-Add milk,mix well & cook until dries up (2-3 minutes) & let it cool down.<br />-Remove egg yolks from eggs & set aside for later use.<br />-In a bowl,add boiled potatoes & mash well with the help of masher.<br />-Add reserved egg yolks,butter,black pepper crushed,salt,fresh coriander & mix well.<br />-Now add cooked chicken mixture,cheddar cheese,mozzarella cheese and mix until well combined.<br />-Grease hands with oil,take a mixture (45g) and make croquettes of equal sizes (Makes 25) & freeze for 1 hour. <br />-In a bowl,add reserved egg white and whisk well.<br />-Now coat croquettes in all-purpose flour then dip into beaten egg whites and coat in breadcrumbs.<br />-In a wok,add rafhan corn oil,heat it and fry croquettes on medium low flame until golden brown.<br />-Can be stored in freezer for up to 1 month. <br /><br />Recipe in Urdu:<br /><br />Ajza:<br />-Rafhan corn oil 2 tbs<br />-Pyaz (Onion) chopped 1 medium<br />-Chicken boiled & shredded 350g<br />-Lal mirch (Red chili) crushed ½ tbs<br />-Lehsan powder (Garlic powder) 1 tsp<br />-Italian seasoning 1 tsp<br />-Maida (All-purpose flour) 2 tbs<br />-Doodh (Milk) ½ Cup<br />-Anday (Eggs) 2<br />-Aloo (Potatoes) boiled ½ kg<br />-Anday ki zardi (Egg yolks) 2<br />-Makhan (Butter) 2 tbs (room temperature)<br />-Kali mirch (Black pepper) crushed ½ tbs<br />-Namak (Salt) ½ tbs or to taste <br />-Hara dhania (Fresh coriander) chopped 2 tbs<br />-Cheddar cheese grated ½ cup<br />-Mozzarella cheese
