Foodies of all ages enjoy & appreciate fast food. When you have the urge to binge on mouthwatering food how can you forget vada pav & dabeli. Today chef Shilpa is showing you how to make a fusion of both of the dishes that is Dabeli Vadapav. <br /><br />dabeli vadapav| dabeli vadapav recipe | fast food | street food | fusion food | snacks recipes | vadapav recipe | how to make dabeli vadapav | ruchkar mejwani | marathi padarth | Maharashtrian recipes | dabeli recipe at home | dabeli vada pav | fast food recipes | street food recipes | fusion food recipes<br /><br />Ingredients<br />3 tbsp Oil<br />1 Onion (chopped)<br />Salt (as per taste)<br />1 tsp Ginger Garlic Paste<br />2 tbsp Dabeli Masala<br />1 tbsp Red Chilli Powder<br />Coriander Leaves (chopped)<br />4 Potatoes (boiled & crushed)<br />Coriander Leaves (chopped)<br />1 tsp Lemon Juice<br />Gram Flour Batter<br />1 tbsp Hot Oil <br />Oil (for deep frying)<br />2 Pav<br />Mint Chutney<br />Garlic Chutney<br />Tamarind & Jaggery Chutney<br />Masala Peanuts (roasted)<br />Pomegranate Seeds
