Air fryer Harissa & Cheese Potato Wedges are a tasty and flavorful side dish that can be made quickly and easily in an air fryer.<br /><br />To make the dish, start by washing and cutting potatoes into wedges. Toss the wedges with olive oil, harissa paste, and a pinch of salt and pepper until coated. Arrange the potato wedges in the air fryer basket and cook for 20-25 minutes until crispy and golden brown.<br /><br />Once done, remove the potato wedges from the air fryer and sprinkle with shredded cheese. Place the wedges back in the air fryer and cook for an additional 1-2 minutes until the cheese is melted.<br /><br />These potato wedges are delicious and can be served as a side dish with burgers, sandwiches, or as a snack. They are also perfect for a party or gathering as they are easy to make and can be customized with different toppings such as bacon bits, chopped scallions, or sour cream.<br /><br />Air fryer Harissa & Cheese Potato Wedges are a great way to enjoy crispy and flavorful potato wedges without the guilt of deep frying.
